Aerial view of a farm with multiple rectangular plots of tilled soil separated by narrow green grass paths. Several people are working in the fields, and a thatched-roof hut is situated near the top right corner, surrounded by dense green vegetation. The soil appears rich and reddish-brown, and the fields are neatly organized in parallel rows.

Explore the five priority intervention areas and identify relevant policy options, implementation measures, their climate and sustainable development benefits, potential trade-offs and examples of their implementation in practice.

Aerial view of a farm with multiple rectangular plots of tilled soil separated by narrow green grass paths. Several people are working in the fields, and a thatched-roof hut is situated near the top right corner, surrounded by dense green vegetation. The soil appears rich and reddish-brown, and the fields are neatly organized in parallel rows.

Food Environment

Interventions that enable a physical, economic, political or socio-cultural change in how stakeholders engage with sustainable food systems.

Three women in a lush green forest are working together to carry a large white sack filled with green leaves. One woman wears a turquoise lace sleeveless top, another wears a white tank top with a colorful pattern, and the third wears a pink and beige shirt with patterned pants. The scene is vibrant with dense foliage surrounding them.

Card two

Interventions that enable a physical, economic, political or socio-cultural change in how stakeholders engage with sustainable food systems.

Aerial view of a farm with multiple rectangular plots of tilled soil separated by narrow green grass paths. Several people are working in the fields, and a thatched-roof hut is situated near the top right corner, surrounded by dense green vegetation. The soil appears rich and reddish-brown, and the fields are neatly organized in parallel rows.

Another card

Interventions that enable a physical, economic, political or socio-cultural change in how stakeholders engage with sustainable food systems.